Dogfish Head 60 Minute IPA

The last time I had Dogfish Head 60 Minute IPA was probably over a year and a half ago.  And I'm pretty sure I've only had it out of a bottle.  I got a chance to have it on tap the other night, and the rest of the tap selections were... piss poor.  So I wound up having DFH 60 Min. IPA to top off an enjoyable evening:

Vittles:
American IPA
6% abv
60 IBU

Score:
Appearance: 10/10
Aroma: 23/25
Taste: 37/40
Mouthfeel: 8/10
Style: 5/5
Drinkability: 8/10
Overall: 91/100

Impression:
As you can see, I once again almost forgot to grab a pic.  But, on the plus side, the head retention and lacing should speak for themselves.  The aroma was a bit more complex than I remembered it being -- I smelled citrusy, floral, fruity, earthy, herbal, and bready notes, and the flavors matched fairly well, though I did taste caramel and a bit of pine as well.  The body is medium-light, and the finish is crisp and a little dry.  All in all, it's a very good beer, though it doesn't punch you in the mouth as much as a West Coast IPA.  I'm still partial to the 90 Minute IPA, and I have yet to try the 120, but I certainly enjoyed this one, and I'd be happy to have it again in the future.

Cheers!

Blue Moon Belgian White

I can't even count how many times I've had Blue Moon Belgian White in the past, but I've never taken the time to review it.  With most beers, the more I think about the aromas and flavors, the more I enjoy the beer.  This, however, is not one of those beers.  I find I like Blue Moon beers better if I don't pay too much attention to them:

Vittles:
Witbier
5.4% abv
9 IBU

Score:
Appearance: 8/10
Aroma: 19/25
Taste: 30/40
Mouthfeel: 7/10
Style: 4/5
Drinkability: 8/10
Overall: 76/100

Impression:
I've had this beer several times in the past, both on tap and from a bottle.  I have never been overly impressed with it, but it is passably decent, especially when the other tap selections are all light varieties of BMC (as frequently occurs near me, sadly).  The head pours nicely, but it falls almost immediately and leaves no lacing at all as it goes.  The aroma is very subdued, and I can pick up on faint whisps of wheat, yeast, citrus, and spice.  Of the three, the coriander imparts the strongest scent, followed by citrus (orange).  The flavor is much the same, though the wheat backbone becomes more prominent on your breath after you swallow.  The lackluster flavors, combined with a fairly light mouthfeel, make this beer fairly drinkable and refreshing, albeit boring and dull.  But hey, it's better than the tap water around here, which often tastes like pond scum in the warmer weather.

Cheers!

Stone IPA

My husband and I went out for dinner the other night, and we wound up at a local bar that makes really good sandwiches.  Unfortunately, most of their taps are usually light BMC stuff that doesn't usually appeal to me.  They did, however, have two decent IPAs on tap, which is a rarity for them, so I got Stone IPA, which I haven't had in years (and I don't think I've ever had it on tap before, only bottled):

Vittles:

American IPA

6.9% abv

77 IBU

Score:

Appearance: 10/10

Aroma: 23/25

Taste: 38/40

Mouthfeel: 8/10

Style: 5/5

Drinkability: 8/10

Overall: 92/100

Impression:

It's actually better than I remember it being, but maybe I didn't have it all that fresh years ago, or maybe my memory isn't all that swell these days.  Regardless, I very much enjoyed it this time around.  The head persisted decently well and left a fair amount of lacing as it fell.  Pine and citrus rule the aroma, though I do smell some caramel and toasty malt/bread in the background.  As far as flavor goes, I was kind of bowled over -- citrus, floral, fruity, and pine flavors kept my taste buds guessing, while the malt backbone played counterpart quite nicely.  The mouthfeel is medium-full, and it finishes crisp and clean.  Very enjoyable overall, and I will certainly be looking for this one on tap again.

Cheers!

Goose Island Summertime

Every time I see Goose Island's Summertime sitting in my keezer, I get "Summertime" from Porgy and Bess stuck in my head.  That's not a bad thing -- I love that song.  Anyway, it's the next beer I grabbed:

Vittles:

Kolsch

5.1% abv

20 IBU

Score:

Appearance: 9/10

Aroma: 19/25

Taste: 34/40

Mouthfeel: 7/10

Style: 4/5

Drinkability: 8/10

Overall: 81/100

Impression:

The head poured nicely, but it didn't have much stay to it.  It did leave some lacing as it went, though.  The aroma is mainly grainy and malty with a little herbal earthiness in the background.  Every now and then, I got a whiff that reminded me of wet hay, but that particular aroma didn't linger.  I tasted a bit more cereal and biscuit on the tongue than I detected in the nose, as well as a hint of caramel and something warm like vanilla.  The mouthfeel is actually thicker than I expected and adds a nice depth to the beer.  It finishes slightly bitter and dry, but the aftertaste doesn't linger very long.  A decent beer, nice and refreshing, but it's not going to knock your socks off.

Cheers!

Blue Moon Agave Nectar Ale

Earlier this month, I picked up a variety pack of Blue Moon beers.  I like regular Blue Moon, and I've tried one or two of their varietals in the past and found them to be decent.  The first beer I pulled out of the box was the Agave Nectar ale:

Vittles:
American Wheat or Rye Beer
5.6% abv
14 IBU

Score:
Appearance: 7/10
Aroma: 17/25
Taste: 33/40
Mouthfeel: 7/10
Style: 4/5
Drinkability: 8/10
Overall: 76/100

Impression:
It poured decently, but the head fell insanely quickly and left no lacing whatsoever.  The aroma is very flat -- all I really smell is flour.  When I sniff the beer, I feel like I've got my nose in the flour canister in my kitchen.  Every now and then, I catch a little caramel or a hint of earthiness, but it's mostly just flour.  The taste improves on the nose a bit, but not a whole lot -- the caramel and the earthiness both come out to play more, and there's a floral quality that I didn't pick up on in the aroma.  The flour taste still dominates, but not as much as it did in the nose.  I only really taste the agave after I swallow; the "tequila" taste only seems to register in the aftertaste for me.

About halfway through this beer, I poured out a shot of 100% agave tequila so I could compare the two, since I'm not overly familiar with agave flavors -- I'm partial to bourbon and Scotch, preferably on the rocks or in a rusty nail with Drambouie (SO good!).  I left off the lime and salt, partly because I'm out of fresh limes, and partly so I could just focus on the agave flavors and, ya know, learn.  Having these two side by side (and palate cleansing in between) helped me better identify which floral and slightly fruity flavors were from the agave.  I was already familiar with the earthy-brown-sugar/burnt resin aspect of the agave, and I did pick up on those qualities in this beer as well.

All in all, this was a good learning experience beer.  And it was decently tasty to boot, once you either accepted or got past the over-the-top all-purpose flour aroma/taste.  And it gave me a chance to have some tequila.  For educational purposes, of course.  And it generated what's quite possibly my longest blog post yet.  So I guess I really can't complain too much, right?

Cheers!

Blue Moon Blackberry Tart Ale

I've had a couple Blue Moon varieties in the past, but I haven't yet had a chance to taste their Blackberry Tart Ale:

Vittles:

Fruit Beer

5.8% abv

9 IBU

Score:

Appearance: 9/10

Aroma: 17/25

Taste: 30/40

Mouthfeel: 7/10

Style: 4/5

Drinkability: 7/10

Overall: 74/100

Impression:

I can't say I'm overly impressed.  It tastes like their basic Belgian White with blackberry flavoring added in, to be honest.  Granted, this version is clear and the Belgian White is cloudy, but aside from that, the base aroma and flavor profiles are very similar, with blackberry being the only real distinguishing point.

The beer poured with a decent head, but the head settled out in seconds and left no lacing on the glass.  The nose held mostly wheat, bread, and fruit/berries.  The flavor is much the same, but more tart than I expected, despite the name of the beer.  It kind of tastes artificial or chemically or something -- not quite a natural fruit flavor.  With a light body and a slightly bitter-dry finish, t's not as refreshing as I would have thought, either.  It's certainly not the best Blue Moon variety I've had, but it's not the worst, either.

Cheers!

Goose Island Honker's Ale

I've always like English-style bitters, but since I started this project, it doesn't look like I've had any.  Lucky for me, the Goose Island variety box I picked up recently includes their Honker's Ale, which is a standard bitter:

Vittles:
Standard/Ordinary Bitter
4.3% abv
30 IBU

Score:
Appearance:10/10
Aroma: 22/25
Taste: 37/40
Mouthfeel: 8/10
Style: 5/5
Drinkability: 8/10
Overall: 90/100

Impression:
I like bitters because, despite the name, I usually find them to be a good balance between malt and hops.  This beer's no exception.  In fact, this is probably one of the better bitters I've had in the past few years.  The head persisted fairly well and left mild lacing as it fell.  The aroma is on the malty side, with hints of wheat, caramel, and biscuit.  The hops aromas are delicate and mild, mainly fruity, earthy, and herbal.  I taste more toffee than caramel, but otherwise the malt backbone nicely complements the mild hops flavors.  There's more bitterness on the tail end, and it lingers into the aftertaste a bit.  This would make a good session beer because it's not too heavy or obtrusive of a flavor.

Cheers!