Kulmbacher Eisbock

I've had Kulmbacher Eisbock once before, quite some time ago, before I really got into taking notes or keeping track of what I've tasted.  I remember enjoying it, and I've been wanting to try it again, so when I saw it for a decent price, I bought it:

Vittles:
Eisbock
9.2% abv

Score:
Appearance: 9/10
Aroma: 24/25
Taste: 38/40
Mouthfeel: 9/10
Style: 5/5
Drinkability: 8/10
Overall: 93/100

Impression:
Eisbocks are basically made by freezing beer and removing the ice crystals that form, thereby concentrating all the deliciousness that remains (and the alcohol content, but that's just gravy!).  This eisbock is rich in complex roasted malt flavors, along with nutty, bready, and dark fruit tones.  I like the brown sugar/molasses notes, too.  Figs pop out at me, a little bit of raisin, and a somewhat vinous quality hides slightly in the background.  The medium-heavy mouthfeel is very satisfying, and it finishes slightly dry.  This is the perfect beer to enjoy after dinner.

Cheers!