I came across another porter that looked interesting -- Breckenridge Vanilla Porter -- so I couldn't help but give it a try:
Vittles:
Brown Porter
4.7% abv
16 IBU
Score:
Appearance: 9/10
Aroma: 22/25
Taste: 36/40
Mouthfeel: 8/10
Style: 4/5
Drinkability: 8/10
Overall: 87/100
Impression:
I should probably note that I had this one closer to room temp, not at "standard" serving temp, so the earthy aromas and flavors would probably be more subdued if you drink it colder than I did. The head poured nicely but fell quickly, leaving fair lacing as it receded. The aroma smells roasty, slightly sharp, and significantly warm and earthy with strong tones of vanilla. The flavor follows suit, but it's much richer and more complex than I expected based on the nose. The vanilla is clear and prominent, but not overdone, and it's balanced by the earthy and roasty flavors, including caramel, chocolate, and a very slight hint of coffee. Smooth and medium-bodied characteristics round out the beer very well. This isn't the best porter I've had, but it is up there. I would have this one again.
Cheers!
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