Vittles:
Fruit Beer
5.1% abv
20 IBUs
9 SRM
Appearance: 8/10
I was a little disappointed when I poured this beer because very little head formed atop the golden-amber body. Low effervescence was also an unexpected, since I remember this being a moderately bubbly beer in the past. I don't use soap on my beer-only glassware, since it can leave behind a residue that impairs head formation and retention (or so I've heard), so I'm not sure why the head was so unimpressive this time around.
Aroma: 22/25
Malty and fruity are the two best descriptors for this beer's aroma. And I like the level and intensity of both. Neither one overwhelms the senses, but they're nicely balanced in the nose.
Taste: 33/40
Malt and apricot again carry the day. It's mildly sweet, and there are floral and bready notes as well. Again, the flavors aren't very strong, but they're in balance. There's very little aftertaste, and the slight bitterness that does linger doesn't hang around for long.
Mouthfeel: 7/10
On the one hand, it's dry, crisp, and refreshing. However, the medium-light body and lack of carbonation didn't add anything for me. I'm not sure I ever really paid attention to the mouthfeel of this beer before, or maybe this is just a one-off bottle (which could explain the itty-bitty head, too). Either way, it's a little lackluster.
Style: 4/5
Since Magic Hat bills this beer as a "not quite Pale Ale," I'm assuming that that's the underlying style for this fruit beer. If that's the case, the IBUs and the bitter flavors are both a little on the low side.
Drinkability: 8/10
I could drink this beer back-to-back very easily, and I have done so before. It's not a beer you have to sip and savor, nor is it one to keep your taste buds on edge, but it's very refreshing, especially during the warmer months. I tend not to find this beer as enjoyable in colder months.
Overall: 82/100
#9 is a pretty average beer, all things considered. It holds a bit of a special place with me because it's one of my gateway beers -- one of the beers that got me interested in craft, and for that I will always be grateful. If it weren't for easily accessible, non-snobby craft beers like this one, I might still be drinking Red Dog, Pennsylvania Best, and the like. We all have skeletons in our beer cellars. Now you know one of mine.
Cheers!
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