Rye IPA (Specialty Beer)
7.1% abv
80 IBUs
15 SRM
dry-hopped
Appearance: 9/10
Amber is a good color for beer. Especially when it's topped by a little over an inch of creamy, off-white foam. Moderate bubbles, decent head retention, and mild lacing all make this beer look appealing.
Aroma: 21/25
Mild rye spiciness and a moderately strong hop spiciness combine quite nicely. I think I'm also getting something slightly herbal and maybe nutty, but it's a little hard to pick out against the stronger spicy aromas.
Taste: 32/40
Spiciness, both rye and hop, dominate the flavor profile. Pepper and resin are clear in the flavor, though I didn't pick up on them in the nose. It's not overly bitter for an IPA, and the grain bill supports the hop characteristics pretty well. Aside from spiciness, and again a touch of herbal and nutty character, I also taste something mildly sweet, like caramel, and maybe a little roastiness, possibly chocolate notes. The aftertaste is bitter/spicy and has decent linger.
Spiciness, both rye and hop, dominate the flavor profile. Pepper and resin are clear in the flavor, though I didn't pick up on them in the nose. It's not overly bitter for an IPA, and the grain bill supports the hop characteristics pretty well. Aside from spiciness, and again a touch of herbal and nutty character, I also taste something mildly sweet, like caramel, and maybe a little roastiness, possibly chocolate notes. The aftertaste is bitter/spicy and has decent linger.
Mouthfeel: 7/10
The medium-light body and very slight astringency were a bit unexpected, but not necessarily bad. It was a little more carbonated than I thought it should have been.
Style: 5/5
It's hard to lose points in the Specialty Beer category, which is where a rye-based IPA would land. I found this beer to be fairly well done -- maybe a little off balance with the spiciness to sweet malt, and the bitterness could have been more forward, but those are personal preferences, not deviations from the style.
Drinkability: 8/10
I could probably have a couple of these back-to-back, since it's not an overly bitter beer, nor does the aftertaste really coat the palate all that much. It does, a little, especially with that resin character, but not nearly as much as some other IPAs do. I think this would also pair well with a good steak on the grill.
Overall: 82/100
I'll be looking for this beer again. I've always enjoyed Magic Hat beers, and I'm glad this one didn't disappoint. I've only had a small handful of other rye IPAs to compare it to, but it's better than most of the others that I've tried so far. (The Zeno's-Otto's Rye IPA is still my favorite, I think.)
And I can't pick up this beer without getting the Beatles stuck in my head. That's just a bonus.
Cheers!
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