Vittles:
Herbed/Spiced/Vegetable Beer
4.5% abv
20 IBUs
3 SRM
dry-hopped
Appearance: 7/10
It's a dull, hazy, golden color with about an inch and a half of mostly white head. The head fell pretty quickly and left little to no lacing on the glass. It doesn't look overly appealing to me, to be honest, and I think that's due to the dullness of the color.
Herbal and grassy notes hit me first, followed by earthy, floral, and spicy scents. The malt isn't all that prominent, maybe a little bready. There's also a mustiness in the background that detracts from the overall aroma.
Taste: 30/40
Grassy and vegetal flavors dominate, with the breadiness of the malt in the background. There are some very muted earthy, floral, and spicy flavors in the background, as well. I don't taste the herbal character as clearly as I could smell it, but the mustiness does come through pretty clearly, unfortunately.
Mouthfeel: 7/10
A clean and crisp mouthfeel, with a medium-light body and lowish levels of carbonation don't really add anything to my enjoyment.
Style: 5/5
The guidelines for a spice, herb, or vegetable beer vary according to the beer that's used as a base. Magic Hat has never had trouble coloring within the lines for ales.
Drinkability: 6/10
After I've finished the one, I don't want another. I probably won't have this beer again for quite some time, since I was not overly impressed with it. The musty smell and flavor were a big turn-off for me, as was the dullness in the color. I'd have one if there were no other beers available, but I wouldn't buy it again.
Overall: 73/100
It's not an overly bad beer, but it's not all that great, either. If you like grassy, herbal, or floral qualities in your beer, you'd probably like this one more than I do. It's not that I don't like those flavors in beer, but they just didn't combine in a way that pleased by taste buds in this beer.
Cheers!
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